~ We use wild fruits grown in volcanoes and manors above 1,500 meters above sea level. All are picked by hand and produced in small quantities. We use abundant ingredients and each bite is full of pulp;
The flavor is stronger than usual, a bit like blueberry, but retains a bit of acidity.
Also introduce the background of this product 😎
Azienda Agricola Sciara Winery is located in Sicily, Italy. It was founded by Stef Yim from Hong Kong. He studied and studied winemaking in the United States, and finally established his own winery in Sicily. The manor mainly produces old vine and organic natural wines. Stef handles everything from reclamation, grape planting, harvesting to brewing. Although he produces a small amount, all processes are strictly controlled by himself, so many people are willing to wait, like Le Cinq (3-star Michelin) at the Four Seasons Hotel in Paris. ⭐⭐⭐and Le George (1-star Michelin)⭐. Italy’s St. Hubertus (3-star Michelin) ⭐⭐⭐ and Niko Romito (3-star Michelin) ⭐⭐⭐ and so on. The red wine it produces has won multiple international professional wine awards for many years, and its quality and strength are highly recognized.
✨International affirmation✨
Bottega for Bottegas
The "Bottega for Bottegas" project was launched by the international first-line fashion brand Bottega Veneta (BV). Bottegas means "workshop" in Italian. It hopes to use this project to praise the beauty of Italian craftsmanship. In 2022, its plan has selected 14 workshops from around the world that are influenced by Italian culture.
Azienda Agricola Sciara is honored to be selected as one of the representatives of Bottega Veneta (BV). It also becomes a gift for VIPs. Our quality is recognized.
At the same time, Stef not only achieved outstanding achievements in winemaking, he also made good use of the natural resources of his winery to produce by-products of his own winery, such as honey (🍯 Wild honey from Sicilian beekeepers), jam, pistachio paste, olive oil, etc., displaying Sicilian culture in many aspects to the world.