Description
🥃Monkey Shoulder Blended Malt Scotch Whisky🥃
🧐One step in the traditional whisky making process is germination. In the past, there was no automated equipment OEM. Almost every distillery would have a large room with only a floor to spread the soaked barley on the floor for germination. This process It takes about six days😱While waiting for the barley to germinate, in order to avoid mold and entanglement of the sprouts, the winery needs to send workers to turn over the barley or malt💪, which requires physical strength and muscle endurance The drudgery 😓! So these workers are often so tired that their shoulders are sore and weak, their hands are drooping, and they walk like monkeys, so they joked to each other that this is the shoulder of a monkey🤭 Therefore, when the winemaker saw this situation, he wanted to brew a whisky🥃 This class pays tribute to the workers who work silently, so this whisky is brewed
👩🏫Unlock a bottle and there will be three monkeys again🤔The master of whisky masters-Brain Kinsman, the chief bartender of The Balvenie (David Stewart), is also the chief bartender of Glenfiddich Teacher, come and make it! So he used the original bourbon barrel wine from the three wineries under his family in Speyside to prepare and fuse the barrels. The three wineries are Glenfiddich 🤩, The Balvenie 🤤 and Qi Fu 😍. Create a great taste Three Monkeys is a free-spirited and interesting triple malt whisky, never emphasizing the flavor differences between production areas, years and distilleries 👏
Awards 🏆:
🏅2015 Scotch Whisky Masters - Gold Medal
🏅2014 IWSC International Wine & Spirits Competition - Gold Medal
Origin : Scotland
Distillery : Monkey Shoulder
Type:Whisky
Style : Aged Blended Single Malt Whisky
Alcohol : 40%vol
Bottle Size: 700ml