Name: Tokaji Oremus Aszu 3 Puttonyos 2017 (500ml)
SKU: 6723417113e960000c15c2d2
Price: 378.0 HKD
Availability: InStock

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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Enjoy free shipping (Hong Kong) with purchases of six bottles or $1,000 or above. For details, click here to view the link

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Tokaji Oremus Aszu 3 Puttonyos 2017 (500ml)

Local Delivery, Over HKD $1000 on one purchase free delivery (Except Cognac & Brandy) on selected categories

6 bottles of wine or above free delivery on selected categories

Macau Delivery, Over HKD$2000 on one purchase free delivery (Except Cognac & Brandy) on selected categories

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HK$378.00

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Description

Tokaji Oremus Aszu 3 Puttonyos 2017 (500ml)

Oremus Tokaji Aszú 3 Puttonyos represents the greatness and tradition of a family of exceptional wines. Aszü wines are the differential element of this family, fusing tradition, innovation and excellence. Each bottle is the testimony of an ancestral know-how, with deep roots in a unique and unrepeatable land. To obtain the precious Oremus Tokaji Aszú 3 Puttonyos wine, the indigenous varieties Furmint, Hárslevelü, Zéta and Sárgauskotaly are used in the 90 hectares of vineyards with an average age of 20 years at 200 metres above sea level.

Winemaking

Aszú, also known as tear wine, is a meticulous process that requires patience and in-depth knowledge. It is only feasible in good vintages, when nature provides rain in late summer and a sunny and windy period in early autumn. These conditions are essential for the formation of the noble berries. The berries, swollen by the humidity, crack and the "Botrytis cinerea" establishes itself on their skin, giving rise to noble rot.

Following formulas that have remained unchanged for centuries, three 23 kg cuévanos (Hungarian: puttony) of Aszú noble ber ries are added to the must contained in a 'de Gönc cask (equivalent to 136 litres). After mashing the Aszú noble berries with the must, the grapes are left to swell for a day or two and then pressed.

Fermentation of these musts is a slow process that can take up to two months. Once in wooden barrels, the fermentation is left to complete naturally. Eszencia, collected drop by drop from the Aszú berries, is then added, symbolically restoring its soul.

Ageing takes place in small wooden barrels, specifically in 136-litre "Gönc" and 220-litre *

Szerednye barrels, made of oak from the mountains that border the wine-growing region. This ageing takes place in underground cellars dug into volcanic soil, where the wine matures for 2 to 3 years in conditions of constant temperature and humidity. After bottling, the wine matures for an additional year in the bottle, beginning a journey of development that can last for decades.

Taste

Oremus Tokaji Aszú 3 Puttonyos stands out as an elegant and fresh wine, with an acidity that makes it a vibrant and velvety wine. Its bright yellow colour is accompanied by floral fragrances and citrus notes on the palate, offering an unparalleled sensory experience.

Origin : Hungary

Type：White Wine

Grapes：Furmint , Harslevelu , Zeta ,Muscat

Alcohol : 12%vol

Bottle Size： 500ml

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