Description
Paul Pernot Bourgogne Côte d'Or 2020
Paul Pernot Bourgogne Côte d'Or 2020 comes from France, Burgundy, Côte d'Or, and is the entry-level Bourgogne Blanc from Paul Pernot, yet it shows classic Puligny character with fresh acidity, floral and fruity notes and clear minerality. The wine comes from vines planted in 1975 just outside Puligny-Montrachet; although it is a Bourgogne label, it is vinified with the same rigor as the higher-level wines, using old barrels to add texture without masking the fruit. The 2020 vintage is described as bright, concentrated and fresh, with a touch of ripe fruit but clear mineral lines, making it a great introduction to white Burgundy.
Vinification & Style
Paul Pernot Bourgogne Côte d'Or is produced in France, Burgundy, Côte d'Or, from 100% Chardonnay, mainly from old vines planted in 1975 just outside Puligny-Montrachet. Fermentation and ageing take place in old French oak barrels, with about 5% new oak, adding texture and structure without dominating the fruit. The ABV is around 13%, giving a white Burgundy style that is fresh and structured, with concentrated fruit, minerality and crisp acidity, making it very food-friendly.
Tasting Notes
Colour: Pale straw yellow with a slight green hint, bright and clear, reflecting a concentrated yet fresh 2020 style.
Nose: White flowers, green apple, lemon zest, green pear, wet stone and almond skin, with a touch of wax and wet mineral notes, overall fresh and not heavy.
Palate: Medium-bodied, with pear, citrus, green apple and a hint of honey upfront, crisp acidity, minerality drawing the palate out, lightly rounded texture from old lees but with Puligny’s typical sharp lines.
Finish: Medium to long, with white floral notes, citrus peel, limestone and mineral, finishing clean and fresh, ideal for everyday drinking.
Reviews & Accolades
Amberley: about 87 points, style marked as “Buttery and Complex”, reflecting creamy texture and layered character.
CellarTracker: “A touch of oak frames things up with ample acids, apple and pear fruits, and an elegant finish.”, highlighting acidity, fruit and elegant finish.
Overall, the 2020 vintage is viewed as one of Paul Pernot’s strong years, with the Bourgogne Côte d'Or showing exceptional quality at entry level, suitable for drinking within 1–5 years, simple yet refined.
Serving & Pairing
Decanting: Lightly chill, then open 15–30 minutes before serving; no extended decant needed.
Serving temperature: 10–12°C.
Food pairing (HK-friendly)
Seafood: Steamed fresh fish, white-wine mussels, garlic steamed scallops, pan-fried sea bass.
White meat / poultry: White-cut chicken, pan-fried chicken breast, soy-braised chicken (mild), white-wine mussels with chicken.
Pasta / Western: Vongole in white wine, creamy mushroom pasta (light cream), baked mashed potatoes with grilled fish.
Cheese / cold dishes: Brie, Camembert, lightly aged Gruyère, smoked salmon, Caesar salad.
Special Info
Paul Pernot’s Bourgogne Côte d'Or is considered a “ultra-reliable” entry-level Burgundy, using the same vinification as the higher-level wines but with old barrels to add texture without masking the fruit, making it very food-friendly.
Origin: France, Burgundy, Côte d'Or
Type: White Wine
Grape: 100% Chardonnay
ABV: 13%
Volume: 750ml
