Name: BORGOGNO Colli Tortonesi Timorasso Derthona 2021
SKU: 65b8cdea2c777600147c5c4c
Price: 468.0 HKD
Availability: InStock

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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BORGOGNO Colli Tortonesi Timorasso Derthona 2021

Local Delivery, Over HKD $1000 on one purchase free delivery (Except Cognac & Brandy) on selected categories

6 bottles of wine or above free delivery on selected categories

Macau Delivery, Over HKD$2000 on one purchase free delivery (Except Cognac & Brandy) on selected categories

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HK$468.00

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BORGOGNO Colli Tortonesi Timorasso Derthona 2021

Since 1761, the most historical winery in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. We cultivate our vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, we use no chemical fertilisers and no herbicides, and practice only eco-friendly treatments. This will result in our being certified as organic for the 2019 harvest. Today, Borgogno continues to be the expression of a territory and of tradition and history, always with a watchful eye on the future.

Tasting Notes :

Intense yellow, very clear and consistent. It is intense and complex on the nose: in the early years there are fruity smells reminiscent of pear, peach and floreal smells such as acacia flowers and hawthorn and mineral notes. The honey note is very typical of this wine. In the mouth, the Derthona is a dry, warm and sof wine with a good match between high levels of alcohol and high content in organic acids. It has no edges but the texture is balanced and very persistent.

Perfect Pairing :

Derthona goes perfectly with rich recipes, with fish dishes such as anchovies, scallops, but also with Piedmontese cuisine appetizers such as russian salad (boiled vegetables cut into small pieces combined with mayonnaise), veal with tuna sauce (thin slices of cooked meat served cold accompanied by egg and tuna sauce), raw Albese meat with truffles. Stuffed courgette flowers, vegetables in batter and blue cheeses with a fat paste. But also Montébore. In France we find raclette (melted cheese with cold cuts and vegetables), escargot a Bourguignonne (snails with butter, garlic and parsley), French onion soup. In Spain with Galician octopus. In Sweden, skagenrora (shrimp sauce with smoked salmon and mayonnaise). In Iceland Plokkfiskur (halibut cooked with boiled potatoes). In India the samosa (fried dough snack stuffed with vegetables, legumes, meat). In Thailand the Yum Nua (beef salad). In Japan, dishes cooked according to the tempura method.

Origin：DOC Barolo,Italy

Type：White Wine

Grapes：100% Timorasso

Alcohol：14%

Bottle Size：750ml

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