By Farr Shiraz 2021 is a highly rated representative of Shiraz from Australia's cool-climate region, renowned for its delicate spiciness, structure, and aging potential.
Region: Geelong, Victoria, Australia, a cool inland region, with a style closer to Northern Rhône Syrah than the full-bodied Barossa-style Shiraz.
Winehouse and Grapes: By Farr Winery, with its core vineyard planted in 1994, uses approximately 96% Shiraz and 4% Viognier in a co-fermentation, a typical "Côte-Rôtie" style.
Alcohol Content and Specifications: 13.5% ABV, naturally fermented, approximately 20% whole-cluster fermentation, aged for 18 months in French oak barrels (approximately 20% new oak), recommended drinking window until around 2035. Key Elements of Winemaking and Style
Soil and Terroir: North-facing slope, red volcanic soil with limestone and sandstone layers beneath, imparting a good minerality and tension to the wine, rather than just simple fruit sweetness.
Winemaking Details:
Approximately 20% whole bunch fermentation, increasing spice notes and structure.
2–4% Viognier co-fermentation, increasing aroma and roundness on the palate.
Natural yeast fermentation, 19-day skin maceration, 18 months aging in French oak barrels, approximately 20% new oak, resulting in an elegant style rather than a heavy oak character.
Ratings and Reviews
Huon Hooke: 98 points, described as "stylish and beautiful cool-grown shiraz," a prime example of the Syrah style.
James Suckling: 96 points, emphasizing its peppery spiciness, minerality, and length, suitable for aging over 8 years. Many commentators have included it in their lists of "Australia's Best Shiraz," regarding By Farr as the benchmark winery for Australian cool-cold Shiraz.
Origin:Victoria Geelong Australia
Type:Red Wine
Grapes:96% Shiraz、4% Viognier
Alcohol:13.5%
Bottle Size:750ml