This style is brewed in stainless steel tanks, retaining more fresh fruit aroma. The soil is mainly clay, limestone, sandstone and marl. A rich white floral aroma comes to the nose, with refreshing acidity, charming peach, lemon and grapefruit aromas, and a distinct mineral flavor in the finish.
Terroir:
Minervois has been a high-quality wine-producing area as early as Roman times. It faces the southern Mediterranean on the slopes. It is rich in limestone, sandstone, and some clay marl. It has ample sunshine and stable climate conditions. Even during the harvest period, at night The average temperature is about 17 degrees. The obvious temperature difference helps the grapes retain the innate ripeness of southern France and the rare acidity.
Brewing: What Anne and Jean-Paul want to brew is not just the Burgundy of Southern France, but a reinterpretation of the true face of Southern France, combining strength and elegance to show the changing terroir characteristics of Southern France and the innovation of the winemaker’s ideas. Lift.
Vermentino is a late-ripening grape variety widely planted along the Mediterranean coast. It is particularly adaptable to dry and hot climates and poor soil. It is mostly found in France and Italy, as well as in production areas and islands along the Mediterranean coast. In France, it is mainly concentrated in Provence, Corsica, and the Languedoc-Roussillon production area.
Roussanne originated in the northern part of the Loire Valley and is more commonly grown in southern France. The warm climate and long daylight hours are conducive to the complete maturity of this variety.