The nose is toffee sweet with notes of pear, apple juice and juicy lemon, Demarara sugar and gentle oak vanilla, with a nice warm ginger and clove finish.
Story
In the south of the Mull of Kintyre in Scotland, Campbeltown is an isolated place full of character. The whiskey produced here also has a unique flavor, and its distinctive characteristics even make it unique when demarcating the characteristics of whiskey producing areas.
It is listed as one of Scotland's five major whisky producing regions, along with the Highlands, Speyside, Lowlands and Islay, which are now well-known whisky producing regions.
With favorable geographical conditions, excellent water resources, abundant grain and peat, and the right timing, the whisky market in Britain and other countries continued to grow in the Victorian era, allowing the small town of Campbelltown to have a high density of 28 distilleries in 1851. , and won the glorious title of "World Whisky Capital".
With generations of migration, there are only three wineries left in Campbelltown today, like three treasures left over from the Victorian era.
GLEN SCOTIA Glendy Distillery was founded in 1832 as Scotia. When the whisky industry declined in the early 20th century, it stood firm and maintained the spirit of Campbeltown.
In 1939, it was officially renamed "GLEN SCOTIA", and in 1996, it officially joined the "LOCH LOMOND GROUP".
The Cape Kintyre Peninsula is famous for its "mist from the ocean", and the characteristic of Campbelltown whisky is its unique ocean smell. GLEN SCOTIA whisky represents the epitome of ancient style. With just one sip, you can feel the unique customs and scenery of Scotland and the old times.