Scottish distillery Glengoyne has released a new limited-edition 16-year-old whisky, "Glengoyne Mizunara Oak," a masterpiece that skillfully blends traditional Highland whisky-making techniques with the flavors of rare Japanese Mizunara oak casks. This new release is the third in the distillery's "Oak Masters' Series," following the White Oak series released a couple of years ago.
The whisky is first matured for ten years in primary sherry casks and secondary filler casks, then aged for six years in rare Mizunara oak casks from Hokkaido, Japan. This aging process is longer than that of most other distilleries. Mizunara oak, due to its high moisture content and twisted grain, is difficult to work with, yet it imparts a unique flavor, making Japanese whiskies made from this oak highly sought after by collectors.
Brand Director Katy Muggeridge stated that the team traveled the world in search of casks that could enhance Glengoyne's elegant fruitiness. This whisky has already won two gold awards at the 2025 International Spirits Challenge, even before its official release.
Only 3,195 bottles will be released globally, with an alcohol content of 53.4%, and will be sold through specialty retailers, the official website, and the distillery shop. The official tasting notes describe the aroma as soft vanilla, sweet toffee, and sandalwood; the palate offers warm spices, coconut, green apple, and licorice; the finish is long and floral, reminiscent of cherry blossoms.
The packaging design echoes the theme of East-meets-West, featuring Japanese ink-wash style illustrations depicting Mizunara trees, the distillery's iconic flock of geese, and a sunset. Founded in 1833, Glengoyne continues its partnership with the Wildlife and Wetland Trust to maintain wetland reserves and includes this whisky in the distillery's "Fine & Rare" tasting experience.