Leclerc Briant Rose de Saignee Extra Brut Champagne (WW93)
Taste
Cherry, wild berry, mulberry, a little mint and barbecue. Rich and full-bodied taste, dry body, full of strawberry fruit without losing the freshness of medium sourness; the aftertaste is red fruit aroma and a touch of tannin, which balances the acidity and rich body of the wine well.
Saignée ~ refers to contacting the Pinot Noir peel with the squeezed juice through maceration, extracting different degrees of red color depending on the length of time. Bright ruby red color with pleasant aromas of fresh red fruits, blackcurrant and plum pie. The rich aroma of wine blends perfectly with a hint of sweetness hidden in the aftertaste.
Story
Champagne Leclerc Briant was founded in 1872 and was bought by an American couple who believed in traditional farming in 2012. Out of their love for the French art of living, the new owners teamed up with like-minded French investors to present Champagne Leclerc Briant to the world. The charm of wine.
Different from ordinary wineries, Champagne Leclerc Briant attaches great importance to terroir, so it produces a variety of single-vineyard champagne, and does not add sugar (No Dosage) to interfere with the taste, and only adds the minimum amount of reserve wine to ensure that drinkers can Taste the flavor that best reflects the terroir of the year.
Special series
In 2016, Hervé Jestin, the technical consultant of the winery, specially built a wine barrel inlaid with 24K gold. Gold is regarded as the purest neutral material. The fire and light it symbolizes have the function of gathering energy and brewing wine. Clear and penetrating. In addition, the winery also produced "Sea Blue" champagne in 2012. The champagne was buried in seawater and picked up after 14 months. The excellent aging environment, which is almost completely isolated from oxygen, light and vibration, makes the wine appear extraordinary. evolution.