Description
Lou Dumont Cremant de Bourgogne Brut
Lou Dumont, a new generation of Burgundy wine merchants, was founded by the Japanese Nakada Koji on Chinese Valentine's Day in 2000. It inherited Burgundy's tradition and brewing methods and incorporated its own new brewing concept to understand the essence and essence of wine. .
What’s special about Mr. Nakata’s winemaking is that he brings into play the unique spirit of meticulous craftsmanship and fastidiousness of the Yamato people, from strictly selecting grapes with different terroir conditions (terroir), to cultivating the types of oak barrels required for maturation and their roasting degree, and then We seek the most ideal barrel cultivation methods for wines from different origins, and the final stages of filtration and bottling are all done manually bottle by bottle. "The foundation of brewing lies in sincerity and respect for nature." This is what the three Chinese characters "天地人" (天地人) on the wine label want to make clear.
notes
The typical champagne blend is of four grapes - Pinot Noir, Chardonnay, Aligoté and Pinot Meunier. The spicy fragrance reminiscent of a Champagne like yeast, the complex nuances of incense aging. Bubble is well and they are fine, very refreshing. Innovation will glide through the throat. The finish is dry, bland impression in midfield, ripe fruit spread. The celebration of something, a little social gathering, you want to share the joy of sparkling wine at all.
Origin : France
Type : Sparkling
Grapes : 61% Pinot Noir, 15% Chardonnay, 14% Aligoté & 10% Gamay
Alcohol : 12%
Bottle Size : 750ml