Description
🇯🇵Nikka Taketsuru Bamboo Tsuru Single Malt Whisky🥃
Taketsuru is named after the company's founder Masataka Taketsuru as a product name to commemorate his passion and contribution to whisky.
Taketsuru is Nikka's most important blended malt whisky. It is blended with long-term malt whisky original liquor matured by Yoichi Distillery and Miyagikyo Distillery. It has won the world's best blended malt whisky many times in the past. The honor, the high proportion of Miyagikyo malt gives people a fresh fruity bud, because it is made of sherry barrels, it has a full aroma, and it tastes very smooth, easy to drink, and approachable.
Flavor:
Color: bright dark red color
Aroma: Soft, fruity palate with spicy cloves and cherry mint
Taste: Rich fruit flavors, aromas and the gorgeous and varied taste of Miyagikyo whisky, which enhance the whole wine
Aftertaste: The grapefruit-like aftertaste is endlessly evocative
Drinking temperature: room temperature/with ice
In Hokkaido, Japan, the snow season is from October to April. In this snowy country, there are whiskys comparable to Scotland - "Yoichi" and "Taketsuru".
Masataka Taketsuru built the Nikka Distillery in Yoichi in 1934 after studying in Scotland to study whisky making techniques.
Defeated Scotland, the birthplace of whisky, and won the World's Best Blended Whisky (The World's Best Blended Whisky) and
The honor of The World's Best Single Malt Whisky.
Nikka has been adhering to the charcoal distillation method since its establishment, with a rich and persistent peat flavor. The wine quality is characterized by a strong and vigorous style, with rich thick and smoky flavor; full of masculine taste,
It is a whisky born in Japan with a genuine Scotch technique.
Origin : Japan
Distillery : Nikka Taketsuru
Alcohol : Whisky
Style : Pure Malt Whisky
Alcohol : 43%vol
Bottle Size : 700ml