Name: Ichiro's 秩父 金葉 Malt Mizunara Wood Reserve (MWR) Chichibu Pure Malt Whisky
SKU: 652e11b78bc575000100b207
Price: 1600.0 HKD
Availability: InStock

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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Enjoy free shipping (Hong Kong) with purchases of six bottles or $1,000 or above. For details, click here to view the link

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Ichiro's 秩父金葉 Malt Mizunara Wood Reserve (MWR) Chichibu Pure Malt Whisky

Local Delivery, Over HKD $1000 on one purchase free delivery on selected categories

6 bottles or above free delivery on selected categories

Macau Delivery, Over HKD$2000 on one purchase free delivery (Except Cognac & Brandy) on selected categories

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🇯🇵Ichiro's Chichibu Pure Malt Whisky Malt Mizunara Wood Reserve (MWR) Chichibu Pure Malt Whisky🥃

This is another series of famous blended malt products from Ichiro Akuto, which was launched in 2010. When he founded the Chichibu Distillery, he brought the old stock of the then closed Hanyu Distillery. This is a blend of single malts produced in Chichibu and Hanyu. Chichibu Hanyu Gold Leaf Juicy Casks are made from juicy oak barrels.

Aroma: Honey and toast, citrus and grapefruit, sweet and intense.

Taste: Pepper and honey fruit start, caramel and apple all come, and the characteristic grapefruit is very smooth and comfortable in the mouth

Finish: Medium length, sweet and spicy, oaky aftertaste

Origin : Japan

Distillery : Chichibu

Alcohol : Whisky

Style : Pure Malt Whisky

Alcohol : 46%vol

Bottle Size : 700ML

Introduction of Chichibu Distillery

Chichibu is located about 100 kilometers northwest of Tokyo, on a small hill about half an hour's drive from downtown Chichibu. The region faces extreme weather conditions, with hot and humid summers and -10 degrees Celsius in winters. The Chichibu Distillery was established in 2004 and was run in 2008 by Mr. Ichiro, the grandson of the founder of the closed distillery, Hanyu Distillery. After working at Suntory, Ichiro decided to create a brand of 100% Japanese whisky, from barley to wood. A small portion of the barley used in Chichibu is malted on site. But most of their non-wheat comes from England and Germany, while barley is imported from Scotland. Different cask types are used for maturation such as sherry, port, marmalade, bourbon and even French casks.

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