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Dal Forno Valpolicella 2017 (JS95)

Dal Forno Valpolicella 2017 (JS95)

HK$780.00
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Description
Dal Forno Romano Winery Introduction

Dal Forno Romano is one of the most representative high-end wineries in the Val d’Illasi region of Veneto, Italy, founded by Romano Dal Forno in 1983. The winery focuses on the traditional Valpolicella variety, using extremely low yields, air-drying the grapes, long oak barrel aging, and exceptionally long bottle aging to produce wines with a concentration close to Amarone, yet still retaining the vibrancy and acidity of Valpolicella.

Dal Forno's Valpolicella Superiore is not a typical light-bodied Valpolicella. Instead, the grapes undergo approximately six weeks of appassimento drying, causing them to lose some moisture and concentrate sugar and flavor. It is then aged for about 36 months in new French and American oak barrels, followed by bottle aging before release.

2017 Vintage Analysis

Dal Forno Romano Valpolicella Superiore 2017 is a very rich, deep vintage with great aging potential. The wine is a deep garnet red, with aromas showcasing Amarena sour cherry, black cherry, blackberry, blueberry, dried fig, violet, spice, coffee, tobacco, and a hint of caramel.

On the palate, the wine is full-bodied and powerful, with concentrated fruit flavors that are not simply overly sweet. Sour cherry and red fruit flavors bring freshness, while black fruit, plum, cocoa, and coffee provide depth. The tannins are smooth and refined, with a tight structure. Oak, fruit, and acidity are beginning to blend, but the 2017 vintage is still quite young and needs ample air to fully develop after opening.

Tasting notes describe it as having the power and aromas of Amarone, but with more acidity and table vibrancy; the finish is long, with notes of ripe cherry, spice, licorice, cocoa, and earth.



Origin:Veneto, Italy
Type:Red Wine
Grapes:Corvina、Corvinone、Rondinella、Croatina、Oseleta
Alcohol:14.5%
Bottle Size:750ml
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  • Bank Transfer : BEA東亞銀行 015-531-68-026072 Opak Cellar Limited
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