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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Enjoy free shipping (Hong Kong) with purchases of six bottles or $1,000 or above. For details, click here to view the link

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Enjoy free shipping (Hong Kong) with purchases of six bottles or $1,000 or above. For details, click here to view the link

Enjoy free shipping (Macau) with purchases of $2,000 or above. For details, click here to view the link

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Dalva Vintage Porto 2007

Dalva Vintage Porto 2007

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Dalva Vintage Porto 2007


The Da Silva Wine Company (DALVA) is a house with a strong tradition in Port wine. Founded in 1862, its current name was defined in the first decades of the twentieth century. With a mission to produce Port wines, with high quality standards guaranteeing the prestige, reputation and perception of the brand's value. C. da Silva is known for its beautiful and exclusive "Colheitas", such as the Golden White of 1952, 1963 and 1971.

Rich in colour and tannins showing its best in the amazing persistence and the ripe fruits aromas. It presents a enormous ageing and aromatic potential with floral notes and red fruits. Exceptional body and silky structure of the tannins which leads to a long and exuberant taste.

Winemaking:
It represents two percent of a year's total Port production, only the first quality grapes are used (A and B). Presenting outstanding organoleptic characteristics, they must be very full bodied and deep in colour. Vintage ports are aged for a maximum of two and a half years before bottling, and generally require a minimum of three to four years before serving and another ten to thirty years in average of aging in the bottle, before reaching what is considered a proper drinking age.

Grape Varieties:
Traditional grape varieties

Tasting Notes:
Rich in colour and tannins showing its best in the amazing persistence and the ripe fruits aromas. It presents a enormous ageing and aromatic potential with floral notes and red fruits. Exceptional body and silky structure of the tannins which leads to a long and exuberant taste.

Store and Serve Advices:
Decant and serve between 16 and 18ºC, in an appropriate glass.

Food Pairing:
Perfect for drinking on its own or with blue or other strong and mature cheeses.

Allergens:
Contains sulphites.

Reviews and Awards:
. 16 points in Revista de Vinhos;
. Silver medal International Wine & Spirit Competition 2010;
. Bronze medal International Wine Challenge 2010.


Origin:Portugal
Type:Port Wine
Alcohol:20%vol
Bottle Size:750ml
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