The Henriot family has been residing in the Champagne region of France since the 16th century. The Champagne Henriot brand was officially established in 1808 and has since become one of the leading estates in the Côte des Blancs. Currently, Henriot owns 25 hectares of vineyards located in Chouilly, Avize, and Épernay.
Henriot places great emphasis on its vineyards, harvesting grapes by hand from mid-September to mid-October with rigorous selection. The style centers on a high proportion of Chardonnay, showcasing a fresh, elegant, and exceptional flavor profile. After bottling, the champagne is aged slowly in natural limestone cellars in the Reims area, located 18 meters underground with a constant temperature of 11°C and humidity of 98%. The aging period is nearly twice the legal minimum, allowing the champagne to develop its peak flavors.
For over two centuries and through seven generations, Henriot has maintained consistent winemaking standards, dedicating equal passion and unwavering commitment to quality in every bottle. From grape selection to bottling, the Henriot family personally participates in every step, fully expressing their unique winemaking philosophy. Their champagnes have been favored by royal families in the Netherlands, Austria, Hungary, and other countries.
Awarded “Sparkling Winemaker of the Year” in 2015 and 2016
Received the Len Evans Trophy for 5 Year Consistency at the International Wine Challenge in 2018
Founded by Apolline Henriot in 1808, Champagne Henriot is one of the rare independent Champagne houses continuously owned by the same family since its inception. The Henriot style is known for combining refined elegance and freshness with aromatic complexity, with Chardonnay always playing a central role.
One of the keys to Henriot’s consistent quality is the supply of high-quality grapes from Grand Cru and Premier Cru vineyards, especially those in the Côte des Blancs and Montagne de Reims. These vineyards form the backbone of Henriot’s aromatic, balanced, and long-lived champagnes.
: 95 points by Wine Enthusiast
: This wine is packed with fruit while hinting at mature toastiness and is now in perfect balance. Its white fruit flavors come from an equal blend of Chardonnay and Pinot Noir, with bright acidity and ripe character. Rich yet crisp, it is ready to drink.
offers an exceptionally complex and layered palate, embodying the brand’s two-century history and top-tier winemaking craftsmanship.
The wine has a golden hue with rich aromas of apricot, stewed orange, fruit jelly, toasted biscuits, pepper, honey, and café au lait, all elegantly layered.
The palate is velvety smooth, with bright and firm acidity, lively notes of apple, melon, white peach, orange, and minerals, delivering a focused and balanced mouthfeel.
Flavors include preserved lemon, baked apple, toasted pastries, and yellow stone fruits, with a long finish featuring smoky, flint, nutty, and mineral nuances, showcasing great complexity.
The 2008 vintage commemorates Henriot’s 200th anniversary. Grapes come from Premier and Grand Cru vineyards, with a balanced blend of Chardonnay and Pinot Noir, resulting in a wine that combines rich body with silky freshness, ultimate elegance, and excellent aging potential.
The wine’s acidity is lively and structure tight, with a refreshing yet full palate, floral and fruity aromas, and mineral undertones, making it ideal for those who appreciate delicate and multifaceted champagnes.
