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This blend emphasizes Merlot’s rich fruit and smoothness, complemented by the structure and depth of Cabernet Sauvignon, resulting in a balanced and layered wine.
The wine was aged about 12 months in oak barrels, with roughly 30% new oak, enhancing aromatic complexity and body. The winemaking process focuses on preserving fruit purity and balanced tannins.
Deep purple-red in color, the nose is forward and enticing with aromas of smoke, blackberries, cherries, graphite, and tobacco, with a touch of licorice. The palate is full-bodied and smooth, with fine tannins and balanced structure. The finish reveals subtle minerality and spice, delivering an elegant and lively style. Pairs well with red meats and grilled dishes.
Robert Parker (Wine Advocate): around 90-92 points
Positive reviews from Wine Enthusiast, James Suckling, and others highlight it as a well-structured, approachable second wine.
Best from 2018 onwards, with an optimal drinking window between 2018 and 2030, suitable for early drinking or medium-term aging.