Laurent-Perrier Grand Siècle Iteration N°24 is a top-tier champagne based on the concept of "blending three vintages to create a perfect vintage." This edition comprises the 2007, 2006, and 2004 vintages, with Chardonnay as the main grape and Pinot Noir as a secondary grape, aged on lees for an extended period before release.
Winemaking Method: The N°24 blend consists of 60% 2007, 2006, and 2004 vintages.
It uses 55% Chardonnay and 45% Pinot Noir, with grapes sourced from select plots in 11 Grand Cru villages, including Le Mesnil-sur-Oger, Oger, Cramant, Avize, Chouilly, Ambonnay, Bouzy, Tours-sur-Marne, Mailly, Verzy, and Verzenay.
Regarding aging, information indicates a long period of lees aging; the Magnum version is labeled 14 years, while retail pages commonly state approximately 10 years of lees aging followed by one year of disgorging and settling.
Flavor Profile
The aromas of this wine typically include candied lemon, citrus, white flowers, brioche, baked bread, roasted hazelnuts, honey, and spices.
On the palate, it usually opens fresh and mineral, followed by a smooth, velvety finish with deeper layers of citrus, baked goods, and nuts, with a long finish.
Concept
Grand Siècle's philosophy is not to pursue a single vintage, but rather to reconstruct the "perfect vintage" that nature may not always provide through the combination of three complementary vintages.
This is also the biggest difference between it and regular vintage Champagnes: it is centered on a blending philosophy, rather than relying solely on a single year.
Serving and Pairing
Recommended serving temperature: approximately 10–12°C.
It pairs perfectly with oysters, shellfish, lobster, caviar, steamed fish, and delicate white meat dishes.
Winery Background: Laurent-Perrier is a prominent winery in the Champagne region. Grand Siècle is its flagship prestige cuvée, characterized by a balance achieved through the clarity of Chardonnay and the structure of Pinot Noir.
Since its launch in 1959, Grand Siècle has undergone several iterations, with N°24 being a key development.