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Lou Dumont Saint-Aubin 2022
Lou Dumont Saint-Aubin 2022 is a white Burgundy from the Saint-Aubin appellation in Côte de Beaune. Maison Lou Dumont was founded in 2000 by Japanese winemaker Koji Nakada and Korean-born Jae Hwa Park, known for small-scale, terroir-focused Burgundy with a low-intervention approach.
Vinification & Style
Made from 100% Chardonnay, this wine reflects Saint-Aubin’s cool-climate style: fresh citrus fruit, stony minerality and lively acidity, balanced by discreet oak texture. The 2022 vintage was warm and generous in Burgundy, giving ripe fruit and roundness while Saint-Aubin’s higher-elevation vineyards retained freshness and definition.
Tasting Notes
Colour: Pale gold with light green reflections.
Nose: White peach, lemon zest, pear, white flowers, flint, hazelnut and a subtle touch of vanilla.
Palate: Medium-bodied and fresh, showing citrus, orchard fruit, lightly grilled nuts and saline minerality. The texture is rounded but not heavy, supported by bright acidity and a fine chalky line.
Finish: Clean and persistent, with lemon, stone fruit, toasted hazelnut and mineral notes.
Reviews
Saint-Aubin is widely regarded as a source of elegant, mineral-driven whites that can offer strong value alongside Puligny-Montrachet and Chassagne-Montrachet.
Serving & Pairing
Decanting: No decanting required; open 10–15 minutes before serving if possible.
Serving temperature: 10–12°C.
Food pairing: Oysters, grilled scallops, steamed fish, butter-poached lobster, sushi, sashimi, roast chicken, creamy pasta, mushroom dishes and Comté cheese.
Drinking Window
Enjoy from now through approximately 2028–2031. With bottle age, the wine should develop more honeyed, nutty and lightly spicy complexity.
Origin: France, Burgundy, Côte de Beaune, Saint-Aubin
Type: White Wine
Grape: 100% Chardonnay
ABV: 13%
Volume: 750ml
Opak Cellar Ltd
Store Information
Address :
Room C, 3/F, Wing Cheung Industrial Building, 109 How Ming Street, Kwun Tong
Business Hours:
Mon - Saturday 12:00 - 20:00
Sun & PH 13:00 - 19:00
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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