On a highland farm in Scotland the collection of barns, stables and outbuildings is known as a Steading. Here in the Barossa Valley the varieties Grenache, Mataro and Shiraz all stand in their own right, however in blending, their strengths create a complex wine of solid, earthy structure. It is sourced from Grenache, Mataro and Shiraz vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s.
The protection of this old vine resource of the Barossa Valley is central to the Torbreck story and this wine, more than any other, is an indication of what is possible from these historic cultivars.
The palate is medium to full-bodied with a dense core of plush red-berried fruits whilst leaning towards the savoury side. Firm tannins envelope the mouth and provide depth and a plushness with an elongated finish.
Pair with game meats poultry or Chinese roast pork. Enjoy at its best from 5-15 years. Serve at 16C
Multiple vineyards ranging from 40 to 150 year old vines
20 months maturation on fine yeast lees.in large 4500L French oak foudre vats. Natural malolactic conversion occurred during time in barrel
Aroma:Red fruits dominate the aromas such as cranberry, pomegranate, and red cherry with spice and earthy, savoury notes coming from Grenache and Mataro planted on mineral laden soils..
Palate:Medium to full bodied with complexity and length across the palate. The firm tannins and driving acidity intertwine nicely against the lashings of red fruits and savoury complexity.
Origin:Barossa Valley, Australia
Type:Red Wine
Grapes:100% Shiraz
Alcohol:15%
Bottle Size:750ml
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