This wine highlights the significant influence of altitude on wine quality, made from grapes grown exclusively in the single vineyard Tartaraci. The wine is aged for 19 months in French oak barrels fire-toasted with volcanic rocks from Etna, hence the name Sensazione di Lava. All vineyard work is done entirely by hand with natural methods, without irrigation or chemical treatments, preserving the purest expression. The vineyard is home to numerous vines over 100 years old, which is very rare and precious in the market. The combination of ancient vines, volcanic soil, and high altitude results in limited production but exceptional quality.
Vinification & Style The grapes come from the Tartaraci vineyard situated at altitudes above 920 meters. They undergo natural fermentation in open vats for 10 days with 70% destemming. The wine is aged for 19 months in French oak barrels fire-toasted with volcanic rocks. The wine has an elegant structure, rich layers, and distinct mineral character.
Tasting Notes The aroma is captivating with classic notes of rose, orange peel, and dried herbs. The body is lively and vibrant, with pronounced minerality and a long, spicy finish. This wine fully expresses the diversity and uniqueness of the volcanic terroir.
Critic Scores & Honors The wine was selected by renowned critic James Suckling as one of the Top 100 Wineries of 2025, with the 2021 vintage receiving a high score of JS96. Every wine produced by Sciara has distinct personality and expression, gaining wide acclaim.
Origin: Etna, Italy Vineyard: Tartaraci Altitude: From 920 meters Vine Age: 20 to 115 years Training System: Alberello low bush vines Varietals: Nerello Mascalese and Grenache Soil: Sandy lava and small volcanic rocks Fermentation: 10 days fermentation in open vats, 70% destemming Aging: 19 months in French oak barrels fire-toasted with volcanic rocks Alcohol: Approx. 13% Volume: 750ml Production: 860 bottles
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