Ohmine 3 Grain "Nishito no Shizuku" Hi-ire 1800ml

Brewed by the renowned Ohmine Shuzo in Yamaguchi Prefecture, this exceptional sake is crafted using "Benten Water," recognized as one of Japan's Top 100 Waters. Rich in essential minerals, this soft water provides the perfect foundation for fermentation, forming the basis of the Ohmine series' signature deliciousness. The elegant bottle is designed by the acclaimed Swedish studio, Stockholm Design Lab.

Brewing & Characteristics

This sake utilizes "Nishito no Shizuku," an original sake rice cultivated in Yamaguchi Prefecture. Ohmine Shuzo polishes the rice to a 50% seimai buai (rice polishing ratio) and employs their proprietary methods to fully extract the rice's essence. Although carefully pasteurized (Hi-ire), it is bottled to retain the rich, robust character and texture of a raw sake (genshu). Despite a moderate alcohol content of 14.5%, it delivers abundant fruitiness, umami, and a well-rounded texture, making it a remarkably light and easy-drinking premium sake.

Tasting Notes

• Aroma: Inviting notes of muscat grape, melon, and green grape, complemented by subtle white floral hints and a fresh citrus lift.
• Palate: Exceptionally smooth and watery. It opens with clear fruit sweetness and rice umami. The texture is transparent yet substantial, featuring a bright yuzu/grapefruit-like acidity. This is beautifully balanced by the mineral notes from the brewing water, creating a complex and layered flavor profile.
• Finish: Clean, crisp, and refined with a slight hint of citrus peel. The sweetness does not linger, resulting in a light and refreshing finish.

Product Specifications

• Region: Yamaguchi Prefecture, Japan (Ohmine Shuzo)
• Rice Variety: Nishito no Shizuku (Polished to 50%)
• Alcohol Content: 14.5%
• Volume: 1800ml