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Peated whisky is a type of whisky that uses peat to dry the malted barley during its production process. This whisky is renowned for its distinctive smoky flavor and earthy aroma.
What is Peat?
Peat is a type of soil made from partially decayed plant matter, moss, and other organic materials that accumulate over time in wet environments. It is high in moisture and mineral content, lying between soil and coal. In Scotland, particularly on the Isle of Islay, peat is widely used in whisky production.
How Does Peat Flavor Infuse?
During the production of peated whisky, the germinated barley is dried using smoke from peat. This smoke contains phenolic compounds that adhere to the malt, ultimately giving the whisky its strong smoky and earthy flavors.
Characteristics of Peated Whisky
Flavor Profile: Peated whisky typically has a strong smoky flavor, earthy aroma, and sometimes herbal and sea salt notes.
PPM Value: The smokiness of peated whisky is often measured in PPM (parts per million), with higher values indicating a stronger peat flavor.
Production Process: Different distilleries may vary in their use of peat, including the timing, duration, and temperature of drying, which affects the intensity of the peat flavor.